Burrito 2″

Description

The “Burrito plant” is a common name that refers to Sedum morganianum, a succulent plant native to Mexico. It is also known as “Donkey’s Tail” or “Horse’s Tail” due to the long trailing stems that resemble the tail of these animals.

The Burrito plant is characterized by its trailing growth habit, with stems that can reach several feet in length. The stems are densely packed with fleshy, cylindrical leaves that are typically bluish-green in color. The leaves are succulent and have a plump appearance, resembling little beans or, as the name suggests, a burrito.

This plant is highly adaptable and can be grown both indoors and outdoors, as long as it receives the right conditions. Here are some care guidelines for the Burrito plant:

1. Light: The Burrito plant prefers bright, indirect sunlight. It can tolerate some direct sunlight, but excessive exposure can cause sunburn and damage to the leaves. Indoors, place it near a south or west-facing window where it can receive bright, filtered light.

2. Temperature: This succulent thrives in average to warm temperatures between 60-75°F (15-24°C). It can tolerate cooler temperatures down to 50°F (10°C), but it’s best to protect it from frost and freezing temperatures.

3. Watering: The Burrito plant is drought-tolerant and prefers infrequent but thorough watering. Allow the soil to dry out between waterings, and then water deeply until water drains out from the bottom of the pot. Avoid overwatering, as it can lead to root rot.

4. Soil: Use a well-draining cactus or succulent potting mix. You can also create your own mix by combining regular potting soil with perlite or coarse sand to improve drainage.

5. Humidity: The Burrito plant is adaptable to different humidity levels and doesn’t require high humidity. However, it can benefit from occasional misting during dry periods or in dry indoor environments.

6. Fertilizer: Feed the plant with a balanced liquid fertilizer diluted to half strength once a month during the growing season (spring and summer). Avoid fertilizing during the winter months when the plant is in a dormant phase.

7. Propagation: The Burrito plant is easy to propagate through stem cuttings. Simply cut off a stem section, allow it to callus for a few days, then place it in well-draining soil to root. Keep the soil lightly moist until roots develop.

8. Pruning: Prune the plant as needed to control its size and shape. You can trim the trailing stems to encourage bushier growth or to propagate new plants.

The Burrito plant is a charming and low-maintenance succulent that can add a unique touch to your indoor or outdoor space. With its trailing stems and plump leaves, it creates a visually appealing display and can be an excellent addition to succulent gardens, hanging baskets, or as a trailing accent plant in containers.